SCOBY for kombucha brewing

SCOBY is a kombucha mushroom that consists of various bacteria and yeast. SCOBY is an abbreviation for Symbiotic Culture Of Bacteria and Yeast. That is to say, it is a colony of good bacteria and yeast cultures, which in symbiosis with sugar and tea, create a specific form of fermentation.

ATTENTION! SCOBY can only be picked up physically in VAKKA Tea Bar