Ginseng Oolong tea product description

Ginseng Oolong tea is a traditional Chinese blended tea that combines the taste and benefits of ginseng root, licorice root powder and panda grass. This unique tea is known for its deep and complex flavor profile as well as the health benefits it offers.

Ginseng Oolong tea is made by combining fine quality Oolong tea with carefully selected ingredients. Ginseng root is an important component of this tea and adds a characteristic earthy and slightly bitter taste. Ginseng root is considered an adaptogen that can help increase the body's resistance to stress and fatigue.

Licorice root powder adds a natural sweetness to the tea and has a pleasant taste. It is also known for its sedative properties and can help relieve indigestion. Panda grass is an aromatic plant that gives the tea a fresh and slightly herbaceous taste.

Together, these ingredients create a harmonious blend of flavors that is both stimulating and soothing. Ginseng Oolong tea is ideal for those seeking a balanced and complex drinking experience.

In addition to its distinctive taste, Ginseng Oolong tea also has a number of health benefits. Ginseng root is said to strengthen the immune system, increase energy levels and improve mental clarity. Licorice root can help relieve digestive problems and reduce inflammation. Panda grass adds natural antioxidants to the tea and can support healthy digestion.

Our Ginseng Oolong tea is carefully produced and selected to ensure the best quality and taste. We only use carefully selected ingredients of the highest standard and adhere to strict production processes. Our goal is to offer an authentic and enriching tea experience to our customers.

Whether you are a tea enthusiast or a beginner in the world of tea, Ginseng Oolong tea will give you a unique taste experience and an insight into traditional Chinese tea culture. Let yourself be seduced by the subtle blend of flavor and pleasure that this tea can offer.

How to brew the tea

To achieve the most refined taste, we recommend that you use approx. 2 large teaspoons of tea for every half liter of water. Start by softening the tea by pouring hot, non-boiling water over it. Let it soak until the leaves unfold. Then pour off the liquid. The tea leaves are now ready for brewing.

Pour over the tea leaves with water at a temperature of 85-90 degrees. Then let it soak for about 2-3 minutes. Filter the tea leaves immediately after brewing. The same tea leaves can be reused up to three times.

Storage Dry and dark