Tea tasting and Kombucha brewing - Workshop on 6 May 2023

Tea tasting

Tea is much more than a cup of hot water with a tea bag when you're feeling sluggish. At VAKKA, we are tea pioneers, and we want to inspire you to a tea universe. Our inspiration comes from Eastern and Western culture. We have combined the beauty of both cultures. With great respect for the traditional Chinese tea culture, which is centered on immersion and rituals, VAKKA has reinterpreted, reinvented and selected the best teas from China, adding Danish organic milk products, ice cream and fermentation processes. And thus developed new taste experiences, which we would like to share with you.

During the tea tasting, you will be introduced to a minute of silence, the concept of "quiet tea", where you will be awakened from your thoughts. You will taste exclusive teas from VAKKA's own range, be introduced to VAKKA's "special" and we will share the secret to brewing the perfect cup of tea. You will leave the experience with a peaceful mind and be inspired by the taste universe of modern teas.

Kombucha

Kombucha is originally from China and has been known for more than 2,000 years. Kombucha is fermented tea and, in addition to being very tasty, is also known for its beneficial effect on body and mind.

Kombucha is made by fermenting tea. Black tea, green tea or oolong tea are typically used.

In recent years, kombucha has spread from traditional Asia to the United States and from there to the rest of the world. VAKKA invites you to jump on the wave.

On this course, you will gain knowledge about kombucha's exciting flavor universe and have the opportunity to taste different teas and kombuchas. You also get a recipe and a SCOBY so you can start your own home brewery.

We are holding this event in our store, located at Elmegade 14 in Nørrebro
There are limited places available